Canadian Partnership for Consumer Food Safety Education
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Fight Bac! Keep Food Safe From Bacteria
Reduce the risk of foodborne illness by following these four simple steps
Clean!
Wash hands and surfaces often.
Separate!
Don't cross-contaminate.
Chill!
Refrigerate promptly.
Cook!
Cook to proper temperatures.
News Releases
Fact Sheets
Media Contacts
March 5, 2006
Risky Canadian BBQ Practices Spark National Food Safety Awareness Campaign
Every year, Canadians welcome the warm weather by firing up their barbeques for the first summer cook-out.
November 8, 2005
Government of Canada Supports Launch of Mrs. Cookwell Food Safety Campaign for Young Adults
OTTAWA - True or False?
Using the sniff test to tell whether food is still “good” is OK? Answer . . . false!
August 10, 2005
Lunchbag Letdowns?
Research suggests Canadians need education around safe lunch-packing practices.
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