I put chicken in Italian dressing and then grilled the chicken. Can I use the uncooked dressing
to dip the chicken in?
I was given frozen mussels and kept them in my freezer for about 1 month. Are they safe to eat? If yes, how do I cook them? Urgent, thank you.
Do not save or reuse marinades used for raw poultry, meat or fish. It should be discarded or brought to a full rolling boil for several minutes before using for basting or dipping.
© Canadian Partnership for Consumer Food Safety Education. All Rights Reserved.